Pan Chai and Mango Tree

By Nicola Copping 12 April 2012

Pan Chai at Harrods Food Halls

Southeast Asian restaurant Pan Chai and Thai restaurant Mango Tree have just launched in Harrods' world famous Food Halls.

These exciting culinary ventures are both operated by restaurateur Eddie Lim, owner of Mango Tree in Belgravia and Malaysian restaurant Awana in Chelsea. Lim has worked alongside executive chef Ian Pengelley to bring his ideas to life with two authentic menus, which truly reflect their origins.

Southeast Asian restaurant Pan Chai replaces Harrods' Sushi Bar, and boasts a menu of sushi dishes, sashimi, salads and larger plates, whilst Mango Tree offers a diverse selection of freshly prepared Thai dishes as well as dim sum.

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