Monday - Saturday
11.30am - 9.00pm (Last Orders 8.15pm)
Sunday 11.30am - 6.00pm (Last Orders 5.30pm)
Contact: +44 20 7730 1234
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Enjoy a mouth-watering selection of free-range chicken or duck cooked on a flame roasting spit, as you take the opportunity to soak in the awe-inspiring atmosphere of the Meat Hall, with the original décor dating back to the turn of the century. The menu includes daily specials, plus a range of delicious freshly-prepared salads and side dishes such as roast potatoes and saffron rice. A selection of alcoholic and non-alcoholic beverages are available.