Opening hours: Monday to Saturday 11:30am - 9.00pm
Sunday 11.30am - 6:00pm
Contact: +44 20 7730 1234
Enjoy a mouth-watering selection of free-range chicken or duck cooked on a flame roasting spit, plus delicious charcoal grilled meat, as you take the opportunity to soak in the awe-inspiring atmosphere of the Meat Hall, with the original décor dating back to the turn of the century. The menu includes spit roast of the day, plus a range of speciality kebabs and side dishes such as roast potatoes and gratin dauphinois. A selection of alcoholic and non-alcoholic beverages are available.