Oysters are one of the most versatile and delicious ingredients
- and one not to be feared. Bringing you the 'best in class',
Harrods oysters are sourced from award-winning oyster merchant
Wright Brothers - who also supply many of London's top dining
destinations.
The beautiful regions in which Wright Brothers' oysters grow have a
profound effect on their flavours: Wild Colchester oysters have a
robust earthy flavour thanks to warm summer seas; Irish Carlingford
Rock oysters are creamy and sweet with an orange shell due to the
high levels of copper in the soil; while Cumbrae oysters are wild
and fresh thanks to the tides rushing past them on the west coast
of Scotland.
Our recipe cards this month include oysters done a variety of
ways, from Japanese-Style Steamed Oysters, Fillet of Beef Steak
with Oyster Cream Sauce, Oysters Rockefeller and Creamed Oyster,
Leek and Potato Soup.
View the Recipe Cards »