Harrods introduces The Steakhouse, a new addition to the
ever-growing offering of eateries in Harrods famous Food
Halls.
The Steakhouse serves steaks made from 21-day, dry-aged Aberdeen
Angus in Fillet, T-bone, Sirloin and Ribeye cuts, which customers
can pre-select from the in-store butchers. Those with a love of
Surf n' Turf can even add lobster.
The menu also includes a host of classic sides such as macaroni
cheese and fries triple-cooked in beef dripping and sauces such as
Peppercorn and Chimichurri.
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