Rotisserie
Rotisserie
Enjoy a mouth-watering selection of free-range chicken, duck and
quail cooked on a flame roasting spit, plus delicious charcoal
grilled meat, as you take the opportunity to soak in the
awe-inspiring atmosphere of the Meat Hall, with the original décor
dating back to the turn of the century. The menu includes spit of
the day, plus a range of speciality kebabs and side dishes such as
roast potatoes and gratin dauphinois. A selection of alcoholic and
non-alcoholic beverages are available.