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Recipe: Raw Vegan Blonde’s Super-Berry Smoothie

Amber from Raw Vegan Blonde rounds off her smoothie trio with a health-boosting super-berry smoothie that’s got ‘summer bikini body’ written all over it. After sharing the recipes to her veg-packed green smoothie and mood-enhancing tropical sunshine smoothie, we can’t wait to complete the trio and add this vibrant shake to our repertoire.

This smoothie is sweet, pink and creamy and the super-berries provide a great range of health-boosting vitamins, minerals and antioxidants. The nuts and goji berries are soaked overnight to help give a smoother blend and if you’re allergic to nuts, they are easily substituted with a banana to give a similar, creamy texture.

400g strawberries
200g raspberries
200g red currants
1 large pink grapefruit
Small handful goji berries
200g almonds and/or cashew nuts
250ml pure water
Handful ice cubes

Soak the goji berries overnight in 250ml of pure water (this water will be used in the recipe) and soak almonds and/or cashew nuts overnight in a bowl of water (this water will be discarded).

Cut the pith from the pink grapefruit and chop into large pieces. Remove the redcurrants from their stems and chop the strawberries in half, keeping their green leafy tops if they’re organic, or discarding them if they’re not. Drain and rinse the almonds and add to your blender with the rest of the ingredients, including the water the goji berries have been soaked in and, finally, the ice cubes.

Blend on a ‘smoothie’ setting or until all the ingredients are liquefied and have a creamy texture. If your blender isn’t very powerful, you can blend the ingredients in stages. Consume straight away or keep in the fridge in an airtight container for up to two days.

Looking for more smoothie recipes?
Raw Vegan Blonde’s Big Green Smoothie Recipe
Raw Vegan Blonde’s Sunshine Smoothie Recipe

Scroll down to shop blenders and juicers below.

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