The Harrods Table
20.09.22 – 25.09.22
A festival of unrivalled dining experiences
To dine at Harrods is to feast on the world’s most exceptional cuisines. We have 23 restaurants and bars located in and around the store, serving more than 37,000 people every week.
We bring to the table several Michelin-starred chefs, with Jason Atherton, Tom Kerridge, Angelo Musa and Gordon Ramsay each opening a restaurant at Harrods within the past two years years – and Björn Frantzén and Dave Pynt launching soon. They join the likes of Em Sherif, Vineet Bhatia, Chai Wu, Pasta Evangelists, Moët & Chandon, Baccarat, Tiffany & Co. and a 170-strong team of in-house chefs, counting many of the country’s most promising talents.
This is cause for celebration – and so, from 20th to 25th September, we’re hosting The Harrods Table, a week-long festival of promotions and experiences across our restaurants and bars, culminating in an exclusive once-in-a-lifetime charity event.
Marking a culinary first, Harrods is bringing together six internationally acclaimed chefs for a once-in-a-lifetime dining experience, with all proceeds going to Refettorio Felix at St Cuthbert's.
Counting 12 Michelin stars between them, Jason Atherton, Björn Frantzén, Tom Kerridge, Dave Pynt, Angelo Musa and our very own Philip Khoury will personally prepare and serve one of six courses for 25 guests, each paired with acclaimed vintages from the Harrods cellars.
Refettorio Felix at St. Cuthbert's – part of Massimo Bottura’s Food for Soul network – is dedicated to relieving poverty and supporting vulnerable Londoners through the power of a shared meal.
Meet the Chefs
Dine Out at Harrods: Offers and Experiences
Mark 19th to 25th September in your diaries – to celebrate the festival, selected bars and restaurants are running a series of offers and events. Please quote 'The Harrods Table' when booking – Ts&Cs apply.
Live Cooking Demonstrations
Watch our chefs in action as they create signature restaurant dishes live in the Demonstration Kitchen on the Third Floor. No booking required, but be sure to arrive early for front-row viewing and a chance to taste the fruits of their labour.
Nicola Till, Gordon Ramsay Burger
Dish: 1849 burger, Japanese Kobe A5, truffle Pecorino cheese, freshly shaved black truffle, porcini aioli, 12-year balsamic vinegar
Chack Ravarthy Baskar, Kama by Vineet
Dish: Zaatar malai chicken tikka, black olive raita
Joanna Broadbridge, Kerridge’s Fish & Chips
Dish: Market Fish, Matson curry sauce, tartare sauce, pease pudding
Jordan Duclaut, Angelo Musa
Dish: Paris-Brest pâte à choux, homemade almond-hazelnut praline, praline mousseline cream
Roy Famero, Harrods Social by Jason Atherton
Dish: Line-caught turbot, roe butter sauce, Wye Valley white asparagus