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Sunday: 11.30am - 6:00pm
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As two of Britain's finest chefs, Chris and Jeff Galvin have over 50 years of cooking experience and a number of Michelin-starred restaurants to their name. In a new venture, the Galvin brothers are bringing their individual style of restaurant to Harrods, the fifth in their collection of fine French eateries. From traditional salad Niçoise to rock oysters, slow cooked Cornish lamb and tantalising tarte tatin, Galvin Demoiselle's gourmet cuisine, high-quality ingredients and luxurious simplicity make for a truly fine dining experience.