The Experts’ Summer Picks from the Harrods Food Halls

Six gloriously rich flavours, six delicious reasons to spruce up your tea‑time treat selection. We’re talking everything from White Chocolate & Raspberry to Maple & Pecan – and, of course, classic Clotted Cream and Vanilla flavours as well. “A fantastic gift for both fudge purists and flavour adventurers alike,” says our expert. And we couldn't agree more.

While both chocolate and pistachios are crowd-pleasers in their own right, there’s no denying something magical happens when they come together – something confectionery royalty Ladurée understands only too well. Inside the signature pastel green box lies an assortment of pistachio pearls coated in soft, sweet white chocolate – infused with orange blossom for a distinctly summery bite.

Not all honey is created equal – just ask Manuka. Packed with natural methylglyoxal, this superfood has long been celebrated for its antimicrobial and near-mythical healing properties. And the taste? Butter-smooth, rich and utterly exquisite. We recommend it poured generously over creamy Greek yogurt with fresh berries or blended into smoothies for a quick, nutrient‑rich boost.

When summer entertaining calls for a little less planning and a lot more panache, the Food Halls Signatures Hamper is our experts’ answer. Designed as a greatest‑hits tour of the Harrods Food Halls, it brings together a carefully curated selection of house favourites – from cocoa‑dusted almonds straight from the shelves of the Chocolate Hall to our much-loved English Breakfast Tea from the famous tea range.

It’s no secret we take our breakfasts very seriously here – and our preserve of choice? Well, we couldn’t just pick one. There’s our House Marmalade for brightening buttery toast, our Creamed Spring Honey for swirling through yogurt or porridge, and our Damson Jam for spooning generously over warm scones. Neatly packaged into a charming set, it will go down a treat with any breakfast enthusiasts.

From cosy and warming in winter to wonderfully refreshing in summer, tea really can do it all. And our tea experts’ top pick for sunny‑weather sipping? This passion fruit loose‑leaf blend. Delicious enjoyed hot, it truly comes into its own served chilled with ice, a squeeze of lemon, a drizzle of honey and a few fresh mint leaves. Simply brew according to the instructions, allow to cool, then pour generously over ice. Sunshine (sadly) not included.

Ask anyone who knows their way around a French épicerie and they’ll wax lyrical about the joys of tapenade. A staple of many a French bistrot, this Moroccan interpretation takes things up a few flavour notches. Infused with bright preserved lemons for a zesty lift and rich olive notes, it’s best served on crisp, golden crostini – a guaranteed crowd-pleaser this picnic season.

For anyone who can’t resist the umami allure of truffle (you're only human, after all), Artisan de la Truffe’s White Truffle Olive Oil will almost certainly be a bit of you. Whether drizzled over burrata and ripe tomatoes, folded through citrussy salads or spooned over grilled courgettes fresh from the barbecue – this perennial pantry staple is proof that a little truffle really does go a long way.

Barbecues, picnics, impromptu sunny-weather soirées… this Chablis is our wine experts’ top pick for almost any summer occasion. Best served lightly chilled to enjoy its bright green apple, citrus and hallmark flinty flavour – this is the bottle you keep on hand to please both seasoned wine lovers and more casual drinkers alike.

Set aside your teacup and reach for the flutes instead this summer – this is tea, but not as you know it. Presented in a beautifully illustrated box, Saicho’s delightful (and alcohol-free) Japanese tipple is a sparkling alternative to your usual brew. Notes of bergamot, pink grape and saffron cascade from the glass, while mandarin, ginger and wood spice greet you warmly on the palate.

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