Glazed Ham
Studded with cloves and roasted with cranberry sauce | Serves 12 | £100
Mains
Now, la pièce de résistance. Show-stopping centrepieces, comfort classics, family favourites – when it comes to the main course we’ve got you covered. Once they’re in the oven, you can sit back and relax.
Meat
Feast on the finest cuts of meat from around the world: think Aberdeen Angus rib of beef, West Country PGI leg of lamb and USDA prime ribeye.
Boxing Day Pie
Turkey, pork and pancetta with baby potatoes, sprouts, carrots and leeks in a turkey cream sauce topped with cranberry compote and stuffing crumb | Serves 1 | £10
Easy Carve Duck
Hand-tied free-range duck stuffed with seasonal orange-and-cranberry stuffing | £50
Easy Carve Truffled Chicken
Lightly smoked free-range chicken filled with truffle-and-mushroom stuffing | £50
Traditional Porchetta
Traditional Italian Herb Crusted Porchetta is handcrafted using quality free range pork, generously seasoned inside and out with fragrant herbs and spices | £50
Stuffed Turkey Crown
Turkey crown brined in Harrods' bespoke brine filled with a savoury pork stuffing, smoked bacon, sweet cranberries and apricots, finished with a smoked streaky bacon topping for the perfect festive centrepiece | Serves 6 - £75 | Serves 12 - £140
Raw Harrods Beef Wellington
Harrods' iconic Beef Wellington, ready to cook at home. Available in mini formats or as a whole centrepiece | Serves 2 - £36 | Serves 16 - £300
Free-Range British Duck
Whole free-range British duck, expertly prepared for roasting at home | £40
Free-Range British Cockerel
Packington free-range cockerel, reared in Staffordshire for a minimum of 18 weeks | 3kg - 4kg | £50
Free-Range British Goose
Traditionally reared in Worcestershire, dry-plucked and game-hung for seven days to achieve crisp skin and rich flavour | 4kg - 6kg | £125 - £180
Woodland-Reared Whole Bronze Turkey
Woodland-reared turkeys with a rich, gamey flavour, dry-plucked and hung for up to 14 days | 4kg - 7kg | £120 - £180
Woodland-Reared Turkey Crown on the Bone
Woodland-reared turkeys with a rich, gamey flavour, dry-plucked and hung for up to 14 days | 3kg crown | £120
Braised Beef Brisket Lasagne
Layers of tender, slow-cooked beef brisket and beef mince in a rich tomato sauce, combined with creamy béchamel | Serves 1 | £9
Halal Poussin
Serves 1 | £6
Aberdeen Angus Rib of Beef
Serves 4 | £110 per 2kg
Dutch Milk Fed Veal Fillet
Larder trim | 800g | Serves 4 | £55
Dutch Milk Fed Veal Rack of Ribs
French trimmed 4 bone rib | 2.5kg | Serves 5-6 | £140
Shepherd's Pie
With West Country lamb | Serves 6 | £45
USDA Prime Ribeye
Serves 1-2 | £28-£55
West Country PGI Leg of Lamb
2.4kg bone in whole leg | Serves 8 | £65
West Country PGI Rack of Lamb
French trimmed 750g rack | Serves 2 | £32
Fish & Seafood
Savour a sparkling array of underwater treasures, from Faroe Islands salmon to wild turbot.
Fish Pie
A decadent pie made with haddock, prawns, smoked salmon and smoked coley in a creamy béchamel sauce under a fluffy layer of buttery mashed potato | Serves 1 | £10
Wild Turbot
Whole Turbot prepped to your request | 1-2kg | Serves 2 | £90
Faroe Islands Whole Salmon
Whole 4kg salmon prepped to your request | Serves 8–10 | £120
Faroe Islands Salmon en Croute
With a cod and spinach mousse & all butter puff pastry | Serves 4–8 | £65–£100
with a cod and spinach mousse and all-butter puff pastry
Vegetarian
Our ultra-indulgent vegetarian dishes will hit the spot and then some.
Aubergine Parmigiana
Layers of tender aubergine baked with a fragrant blend mixed herbs, pomodoro and sun-dried tomatoes, finished with creamy fior di latte cheese | Serves 1 | £9
Truffle Mac & Cheese
Indulgent macaroni in a creamy cheese sauce infused with aromatic truffle, fior di latte, a hint of mustard and a touch of nutmeg | Serves 1 | £9
Roscoff Onion & Chestnut Tarte Tatin
With thyme and white balsamic vinegar | Serves 2 | £18
Cranberry & Walnut Potato Gratin
Potato, sweet potato and butternut squash layered with cheese, cranberries and walnuts and topped with orange, cranberries and thyme | Serves 1 | £15
Wild Mushroom & Truffle Risotto
With porcini mushrooms | Serves 6 | £45
Allergens: can be found listed on the order form. Our products are made, stored and displayed in an environment where all listed allergens are present. While Harrods strives to minimise the risk of allergen cross contamination this cannot always be guaranteed. Serving suggestions only - accompaniments may not be included. Portions shown may not be indicative of actual serving size. Please see the product description for full product details. Please note that serveware and other props used in the display are not included.
Food to Order | Lower Ground Floor, Harrods, 87-135 Brompton Road, Knightsbridge, London SW1X 7XL
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