The Ultimate Guide to Harrods Wine

Words by Samantha Wellard
For Harrods, a glass of fine wine is never just a drink – it’s an experience to savour. Perhaps it’s a bold red enjoyed fireside or a chilled white poured at a summer table; whatever the occasion, our exclusive collection has been curated to suit every taste and occasion. To help you explore, we’ve created the ultimate guide – a journey from the valleys of France to the hills of New Zealand – showcasing the craftsmanship, character and stories behind Harrods’ very own wines. 

On the nose, aromas of ripe red fruits mingle with spiced notes of black pepper and liquorice, lifted by subtle hints of Mediterranean thyme and rosemary.

Hailing from the sun-drenched vineyards of Languedoc-Roussillon – the world’s largest wine-producing region – this velvety red has been crafted exclusively for Harrods by renowned winemaker Gérard Bertrand. A blend of Grenache, Syrah and Mourvèdre, it spends nine months in barrel to achieve an undeniable depth, making it the perfect partner for grilled meats, rich cheeses or simply a moment of quiet indulgence.

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This intense wine reveals layers of nutmeg and toasted spice wrapped around dark, ripe red fruits and earthy undertones.

Rounded and beautifully balanced, the Harrods Pauillac is Bordeaux in its truest expression. Produced by Maison Sichel from a specially selected parcel belonging to one of Pauillac’s most revered First Growth châteaux, it blends Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot into a wine of true distinction. Thanks to the art of malolactic conversion – where malolactic acids is transformed into softer lactic acid – its smooth, creamy mouthfeel softens the acidity, leaving a refined finish that lingers long after the last sip.

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A palate of pomegranate and red cherry is underpinned by hints of minerals, while the nose brims with wild strawberries, morello cherries and spices.

For this Barolo, fine wine starts from the soil up. Nebbiolo grapes are grown on sloping hills in a clay-limestone soil, alternated with firm layers of sandstone, quartz sands and fine silt. This leaves the wine with a balanced but rich structure, thanks to its fine-grained tannins, and a layered bouquet. The result is a wine destined for the Italian table: pair with handmade ravioli, goat’s cheese or slow-braised meats. 

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While bramble fruits and herbs are the first things to greet your nose, aromas of violet and plum soon break through and a full-bodied palate offers a long finish.


Created for Harrods by the Daou family, this Cabernet Sauvignon proves that Paso Robles can rival the world's most-respected appellations; after all, its mountainous terroir is known as 'a jewel of ecological elements’. A blend of Cabernet Sauvignon and Petite Sirah, it spends 18 months in 50% new French oak, drawing out a deep, concentrated flavour profile. Bold yet refined, it’s the ultimate pairing for roast beef and other hearty dishes. 

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Characteristic of the variety, this wine grips the palate with citrus before opening to hints of minerals and green fruit.


While Sauvignon Blanc is the solo star of this Sancerre, its grapes hail from two different vineyard sites. Artisanal producer Aurore Dezat uses fruit grown in chalky clay soils to give the wine a power and concentration, while grapes picked from small limestone caillottes bring signature citrus brightness. We recommend pairing with a local cheese, like Cirottin de Chavgnol, but it suits seafood just as well.

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Creamy on the palate, expect nuances of butterscotch, toasted almond and honey woven with citrus and floral notes.


Winemaker Vigneron Florent Rouve is known for its rich, textured blends, using older vines to add character to every bottle. The Chardonnay grapes it uses to make Harrods Pouilly-Fuisse spend six-eight months in 10% new wood barrels, for a rich creaminess that pairs beautifully with equally creamy dishes like risotto and the locally made cheese, Chevreton de Mâconnais.

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Intense aromas of citrus and passion fruit greet the nose, while lime and grapefruit bring a mouth-wateringly tangy palate and a lively finish.

For small, family-owned wine producer Nautilus, the winemaking mastery starts from the very first pick. Sauvignon Blanc grapes are harvested at night or in the cool of the morning before being immediately crushed and fermented with aromatic yeast strains to preserve a crisp flavour. The wine is then kept on the lees for three months to ensure a distinct creaminess that complements everything from salads to fish tacos.

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A considered balance of acid and saline, this wine boasts a rich bouquet with fruity notes, for an elegant yet understated finish.

La Predina has a long history in Lombardy, dating back to the Gonzaga family in the 16th century. It continues to create wines with minimal interference to truly harness the natural characteristics of each grape, like the Pinot Grigio used in this Harrods-exclusive blend. Once picked, the grapes undergo extended fermentation to develop a rich aroma and rest on the lees for added complexity.

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Aromatic and fresh, this rosé offers delicate berry notes with a crisp, refreshing finish.

There’s no denying that rosé has enjoyed a renaissance in recent years, and this blend proves that pink isn't just for summer. Produced exclusively for Harrods in collaboration with Château d’Esclans, renowned for their Whispering Angels collection, it brings together Grenache, Syrah, Cinsault, Cabernet Sauvignon, Carignan and Vermentino from some of Provence’s finest vineyards. Harvested with care and placed in small crates to prevent crushing, the result is a delicate, rounded Provence rosé perfect for any occasion.

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Round and fruity, this Champagne combines an aromatic bouquet of red berries and cherry with a vibrant palate.


Produced exclusively for Harrods by fifth-generation winemaker Laurent Hostomme, this non-vintage rosé is a testament to craft and tradition. Pinot Noir and Pinot Meunier, grown in the Maison's own vineyards, are sorted twice – first in the vineyard, then again at the press – before undergoing a two-day cold skin maceration to achieve its vibrant pink hue

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Smooth, complex and intense: picture baking spices mixed with dried fruits, wood and honey for a sweet, long finish.

Crafted by Kopke, the world’s oldest port house, this signature fortified wine has been part of the Harrods collection for over 100 years. The blend’s signature grape varieties –  Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Tinto Cão and Tinta Roriz – are hand-harvested to ensure the very best selection. For this 10-year-old edition, the port is aged in old oak to develop a multi-layered flavour that complements everything from toffee brownies to foie gras.

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Rich and generous on the nose, this Champagne has an elegant, lengthy palate and a defined structure.

As expected from a Blanc de Blancs, Laurent Hostomme opts to make this Harrods Champagne from 100% Grand Cru Chardonnay, giving the blend its golden yellow hue. It's incredibly delicate in character, thanks to spending most of its time in stainless steel vats and only a short period in Burgundy barrels. Enjoy it on its own or pair it with something equally light, like seafood or white fish.

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