THE DETAILS
+44 (0)20 7225 6800
At Sushi by MASA, it’s all about celebrating the finest ingredients. From the melt-in-your-mouth bluefin tuna toro to king crab with uni custard, every dish is crafted to enhance the seafood’s natural flavours.
Behind it all is the legendary Masayoshi ("Masa") Takayama, the culinary mastermind behind three Michelin-starred restaurants in New York: MASA, Bar MASA and Kappo Masa. Now, Masa brings his expertise to London for the first time with this exclusive outpost at Harrods.
Signature dishes include his famed Masa toro tartare, a decadent combination of finely chopped fatty tuna crowned with caviar and – here at Harrods – finished with truffle. It joins pristine sushi and sashimi platters, exquisite nigiri and rolls, and mains such as chicken sukiyaki and black cod with miso butter.
Complement your meal with expertly crafted cocktails like the Magenta, blending Japanese gin, white rum, blueberry cordial, verjus, and lemon, or the Torri Sunset, a mix of Japanese whisky, elderflower, yuzushu liqueur, mandarin purée, and soda. Alternatively, explore an extensive wine list designed to pair perfectly with the menu.
OPENING HOURS
Monday: 11.30am - 9pm
Tuesday: 11.30am - 10.30pm*
Wednesday: 11.30am - 10.30pm*
Thursday: 11.30am - 10.30pm*
Friday: 11.30am - 10.30pm*
Saturday: 11.30am - 10.30pm*
Sunday: 11.30am - 6pm
*Late night dining, last sitting 9:30pm
LOCATION
Dining Hall, entrance via The Food Halls
Ground Floor via street-level access or in-store (Door 8). Access via the door 8 on the Brompton Road after store closure
Sushi by MASA,
Dining Hall, Ground Floor, Harrods, 87-135 Brompton Road, Knightsbridge, London SW1X 7XL
Entrance via The Food Halls. Access via door 8 on Brompton Road after store closure
Available during evenings only, Sushi by MASA’s omakase experience is the ultimate way to enjoy some of the finest Japanese food in London without needing to pore over a menu. Simply sit back, relax and allow the chefs to serve you an array of their favourite dishes including the Masa toro tartare with caviar and a selection of nigiri.
