Halal Poussin
£5.50 / Serves 1
Mains
Now, la pièce de résistance. Show-stopping centrepieces, comfort classics, family favourites – when it comes to the main course we’ve got you covered. Once they’re in the oven, you can sit back and relax.
Meat
Feast on the finest cuts of meat from around the world: think Aberdeen Angus rib of beef, West Country PGI leg of lamb and Wagyu Kobe fillet.
Aberdeen Angus Beef Centre Cut Whole Fillet
£88 / Serves 5
Aberdeen Angus Rib of Beef
£110 per 2Kg / Serves 4
Beef Wellington
with truffled mushroom duxelles & all-butter puff pastry / £50–£150 / Serves 2–8
Dutch Milk Fed Veal Fillet
larder trim / £55 / Serves 4 (800g)
Dutch Milk Fed Veal Rack of Ribs
french trimmed / £140 / Serves 5-6 (2.5kg)
Shepherd's Pie
with West Country lamb / £45 / Serves 6
USDA Prime Ribeye
£28-£55 / Serves 1-2
West Country PGI Leg of Lamb
£65 / Serves 8
West Country PGI Rack of Lamb
French trimmed / £32 / Serves 2
Half Ham Classic Cure
Serves 20-30 / 2.5Kg
Half Ham Honey Mustard
serves 20-30 / 2.5Kg
Free Range Goose
4kg-5.8kg+ / £125-£160 / Serves 4-8
Free Range Bronze Turkey
5kg-9kg / £130-£170 / Serves 8-16
Free Range Bronze Turkey Breast
1-1.2kg / £34 / Serves 4
Smoked Truffle Chicken
Easy-carve free-range cold-smoked chicken, truffle & pork stuffing / £40 / Serves 4
Easy Carve Duck
Easy-carve, free-range duck, smoked bacon & spiced winter stuffing / £45 / Serves 4
Venison Wellington
Wild venison fillet, mushroom duxelles, flaky pastry / £55 / Serves 4
Stuffed Beef Forerib
Two dry-aged beef cuts from heritage breeds, filled with mustard, parsley, and bone marrow stuffing. / £130 / Serves 8
Traditional Italian Porchetta
£65 / Serves 6
Mini Wellington
Harrods Iconic beef wellington in a mini format / £36 / Serves 2
Large Beef Wellington
Harrods Iconic Beef Wellington / £300 / Serves 18
Delicacy: Wagyu
Jacks Creek Wagyu BMS 9+ Fillet
£100-£200 / Serves 1-2
Jacks Creek Wagyu BMS 9+ Ribeye
£75-£160 / Serves 1–2
Jacks Creek Wagyu BMS 9+ Striploin
£72-£142 / Serves 1–2
Japanese Kobe A5 Fillet
£195-£385 / Serves 1–2
Japanese Kobe A5 Striploin
£148-£295 / Serves 1–2
Fish & Seafood
Savour a sparkling array of underwater treasures, from Faroe Islands salmon and obsiblue prawns to native lobster.
Wild Turbot
£90 / 1-2kg / Serves 2
Faroe Islands Whole Salmon
£120 / Serves 8–10
Faroe Islands Salmon en Croute
with a cod and spinach mousse & all butter puff pastry / £65–£100 / Serves 4–8
Vegetarian
Our ultra-indulgent vegetarian dishes will hit the spot and then some.
Wild Mushroom & Truffle Risotto
with porcini mushrooms / £45 / Serves 6
Butternut Squash & Spinach Pithivier
£12 / Serves 1
Allergens: can be found listed on the order form. Our products are made, stored and displayed in an environment where all listed allergens are present. While Harrods strives to minimise the risk of allergen cross contamination this cannot always be guaranteed.Serving suggestions only - accompaniments may not be included. Portions shown may not be indicative of actual serving size. Please see the product description for full product details. Please note that serveware and other props used in the display are not included.
Food to Order | Lower Ground Floor, Harrods, 87-135 Brompton Road, Knightsbridge, London SW1X 7XL
