The Grill on Fifth

THE DETAILS

+44 (0)20 7225 6800

We’re raising the steaks. Spread luxuriously across two floors, including a (heated) rooftop terrace overlooking the city, The Grill on Fifth – sister restaurant to The Grill in the Dining Hall – is where exceptional ingredients meets masterful open-flame cooking.  

The chefs have curated a wide-ranging menu to make your heart sing. Kobe striploin, US Prime ribeye, flat iron, fillet, T-bone; whichever cut of beef you prefer, you can be sure to find the best steak in London, sourced from the finest farms in the UK, US, Australia and Japan.   

Craving a smashed cheeseburger? Coming right up. Or opt for slow-cooked Asian short rib with kimchi slaw. There are also plenty of lighter options including grilled fish and cauliflower steak. And don’t miss the crispy chicken Caesar salad crowned with a gold-flecked yolk for a terrific lunch.

Where there’s grilled meat, there must be potato. Indulge in creamy bone-marrow mash or the ultimate truffle fries. You’ll also find decadent lobster or truffle mac and cheese, and a selection of grilled vegetables to refresh the palate.  

On Saturdays, it's time for brunch. Served from midday onwards, choose between classics including eggs Benedict and avocado toast, or take the Parisian approach with a fried egg-topped croque monsieur.

Of course, no meal is truly complete without a drink in hand. Our two bars boast an impeccable collection of fine wines and cocktails – from the sultry black cherry boulevardier to a sparkling, non-alcoholic mandarin mimosa.