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Neuhaus Amandola Biscuits (150g)
£10.00
no colour
The ideal afternoon treat.
From its beginnings in Brussels 1857, Neuhaus has become globally renowned for its artisnally created Belgian chocolate. A traditional recipe, the Amandola Biscuits are made using fresh butter and almonds to create a thin, crunchy treat that’s coated with dark Belgian chocolate on one side.
The ideal afternoon treat.
From its beginnings in Brussels 1857, Neuhaus has become globally renowned for its artisnally created Belgian chocolate. A traditional recipe, the Amandola Biscuits are made using fresh butter and almonds to create a thin, crunchy treat that’s coated with dark Belgian chocolate on one side.
dark chocolate (sugar, cocoa mass, cocoa butter, butter oil (milk), emulsifier: soy lecithins, flavour), wheat flour, sugar, butter (milk), almonds, salt, raising agent: sodium carbonates
Nutritional Information
Energy kJ 212.11200 Energy kcal 504.00 Fat (g) 25.20 of which Saturates (g) 14.40 Carbohydrate (g) 61.80 of which Sugars (g) 41.70 Protein (g) 5.60 Salt (g) 0.51
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2 - 3 business days
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£12
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Returns
This item is non-returnable unless it is faulty.
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