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Neuhaus Amandola Biscuits (150g)

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The ideal afternoon treat.

From its beginnings in Brussels 1857, Neuhaus has become globally renowned for its artisnally created Belgian chocolate. A traditional recipe, the Amandola Biscuits are made using fresh butter and almonds to create a thin, crunchy treat that’s coated with dark Belgian chocolate on one side.

dark chocolate (sugar, cocoa mass, cocoa butter, butter oil (milk), emulsifier: soy lecithins, flavour), wheat flour, sugar, butter (milk), almonds, salt, raising agent: sodium carbonates

Total dry cocoa solids content - dark choc.: min. 49.6%

Nutritional Information

Energy kJ
212.11200
Energy kcal
504.00
Fat (g)
25.20
of which Saturates (g)
14.40
Carbohydrate (g)
61.80
of which Sugars (g)
41.70
Protein (g)
5.60
Salt (g)
0.51
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