THE DETAILS
+44 (0)20 7225 6800
We’re raising the steaks. Spread luxuriously across two floors, including a (heated) rooftop terrace overlooking the city, The Grill on Fifth – sister restaurant to The Grill in the Dining Hall – is where exceptional ingredients meets masterful open-flame cooking.
The chefs have curated a wide-ranging menu to make your heart sing. US Prime ribeye, flat iron, fillet, T-bone; whichever cut of beef you prefer, you can be sure to find the best steak in London, sourced from the finest farms in the UK, US, Australia and Japan.
Craving a smashed cheeseburger? Coming right up. There are also plenty of lighter options including grilled fish and cauliflower steak. And don’t miss the crispy chicken Caesar salad crowned with a gold-flecked yolk for a terrific lunch.
Where there’s grilled meat, there must be potato. Indulge in creamy bone-marrow mash or the ultimate truffle fries. You’ll also find decadent lobster or truffle mac and cheese, and a selection of grilled vegetables to refresh the palate.
Of course, no meal is truly complete without a drink in hand. Our two bars boast an impeccable collection of fine wines and cocktails – from the sultry black cherry boulevardier to a sparkling, non-alcoholic mandarin mimosa.