Handcrafted by Maîtres Chocolatiers in its Belgian ateliers, Neuhaus offers gourmand delights in the form of artisanal chocolates, biscuits and ice cream, delighting confectionery purists and neophytes alike. Founded in Brussels by Swiss-born Jean Neuhaus in 1857, the eponymous label originally opened its doors as a pharmacy, enveloping medicines in luxurious chocolate to make them more palatable to customers. Hailed as the original inventor of the famous Belgian praline and the ballotin box, the elite confectioner is today synonymous with gastronomic culture and centuries-old culinary values. Using only the finest of natural ingredients, choose from a formidable selection of dark, milk and white chocolate varieties that are perfect savoured at dinner parties, or enjoyed as indulgent.
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