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Kerridge’s Fish & Chips

The Details


+44 (0)20 7225 6800Book Now

Menu


Food & Drinks Menu


Fish and chips are an enduring staple of British cuisine. For young and old alike, the familiar flavours and aromas offer comfort, satisfaction and nostalgia. Now, the nation’s favourite dish is being elevated to new heights in a way only Harrods could offer, via celebrated chef Tom Kerridge and his newest restaurant in the Dining Hall: Kerridge’s Fish & Chips.

Discover a menu created by the Michelin-starred chef whereby diners can tuck into Britain’s finest, freshest seafood, all ethically caught and hand-selected by local fishmongers. From the succulent daily catch to hand-dived scallops and native lobster, there’s a variety of grilled and deep-fried options that will have you salivating – not to mention Chef Tom’s famous crisp and light gluten-free batter.

The triple-cooked chips, meticulously made over a two-day process, arrive at your table piping hot, golden, and shimmering with sea salt. Choose to pair yours with caviar and crème fraiche, lobster thermidor, or homemade Matson curry sauce and cheese in a nod to Kerridge’s local chip shop around the corner from where he grew up. There’s also deep-fried cockle popcorn reminiscent of the seaside favourite and perfect for dipping, and a vegan samosa created with friend and fellow chef Sat Bains.

And you’ll definitely want to make room for dessert; a dense, flourless chocolate almond cake with salted caramel and vanilla chantilly, and elderflower syllabub with a summer-fruit compote and gingernut biscuits are on the menu. We guarantee neither will be on your plate for long. 

Tom Kerridge at his restaurant Kerridge's Fish & Chips in the Harrods Dining Hall

Opening Hours

Monday12pm - 7pm

Tuesday12pm - 7pm

Wednesday12pm - 7pm

Thursday12pm - 10.30pm

Friday12pm - 10.30pm

Saturday12pm - 10.30pm

Sunday12pm - 6pm

Location

Dining Hall, Ground Floor via street-level access or in-store (Door 8)

Tom Kerridge sprinkling sea salt on chips and a bowl of chips with lobster on top
Tom Kerridge sprinkling sea salt on chips and a bowl of chips with lobster on top
Tom Kerridge at his restaurant Kerridge's Fish & Chips in the Harrods Dining Hall

Tasting Notes

“I am proud to bring my take on the best seafood dishes to Harrods. I really believe that British talent and produce are at the forefront of great cuisine, and that is reflected in our team and the food we serve.”

Tom Kerridge

Tasting Notes

“I am proud to bring my take on the best seafood dishes to Harrods. I really believe that British talent and produce are at the forefront of great cuisine, and that is reflected in our team and the food we serve.”

Tom Kerridge

  • Haddock fish and chips with sauces and side salad
  • Bar snacks of bread with pickled fish
  • Tom Kerridge placing a piece of fish onto plate
  • Customers sitting at the bar of the Kerridge's Fish & Chips restaurant
  • Bowl of chips with a side of caviar
  • Grilled lobster with a side salad, chips and coleslaw
  • Tom Kerridge placing chips onto a plate
  • Customer eating fish and chips at the bar
  • Battered lobster and chips with a side of coleslaw

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