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Signalled by ceiling-high shelves stacked with freshly-baked loaves of bread, the Roastery & Bake Hall's bakery sees a highly-skilled team of bakers create the finest artisanal goods right in front of your eyes throughout the day. Signature bakes include the Harrods sourdough, baguettes that have been proved for 48 hours, and mouth-watering croissants made using Montaigu butter from France.

  • Food Halls - Bread
  • "Come in the morning for croissants, a slice of focaccia at lunch, and baguettes in time for dinner."
  • Bakers at Harrods

Make It Personal

Our signature sourdough – which includes just flour, water and salt – can be personalised with your initials and freshly baked on request. Orders must be placed before 3pm in the bakery, and will be ready to collect on the same day.

  • "Our signature sourdough is earthy, creamy and sour, and has a wonderful crust when baked."

Patisserie

  • Pastry Perfection

    Delightful sweet treats come courtesy of Head Pastry Chef and award-winning chocolatier, Alistair Birt, and his team of accomplished in-house pastry chefs. Think feather-light eclairs to cakes and tiny tarts that look almost too good to eat...

  • Food Halls - Head Pastry Chef
  • Food Halls - Patisserie
  • "My personal favourite is the Harrods Chocolate Bar; layers of mousse, sponge and feuilletine finished with Chantilly."
    Alistair Birt, Head Pastry Chef
  • "Patisserie and desserts are freshly-made throughout the day."