Artisan De La Truffe Porcini and White Truffle Sauce (80g) Image 1
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Artisan De La Truffe Porcini and White Truffle Sauce (80g)

£14.00

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Upgrade your meal from average to decadent.

Artisan de la Truffe marries the woody flavour of porcini mushrooms with the heady aroma of white truffle to give this mousse-like sauce a creamy, decadent texture. It can be eaten cold on toasted brioché or served hot with poultry dishes, pastas or risotto.

  • 80g
Porcini Mushrooms (Boletus Edulis) 50%, Sunflower Seed Oil, White Truffles (Tuber Magnatum Pico) 3%, Salt, Flavouring.
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