The Grill
Experience the thrill of the grill at this must-try destination for meat-lovers. Every cut on the menu – all straight from our butcher – is hand-picked from the very finest producers and cooked to order on a charcoal grill.
Hankering for a steak? Savour the flavours of our native-bred beef – dry-aged no fewer than 32 days in a Himalayan salt chamber. Or indulge in one of our worldwide picks: think Japanese Kobe fillet, USDA Creekstone ribeye or Australian Wagyu sirloin.
Other menu highlights include English rotisserie chicken, brined for perfectly succulent meat, as well as a wide selection of sides such as dauphinoise potatoes, truffle mac and cheese, and creamed spinach.
Opening Hours
Monday11.30am - 9pm
Tuesday11.30am - 10.30pm*
Wednesday11.30am - 10.30pm*
Thursday11.30am - 10.30pm*
Friday11.30am - 10.30pm*
Saturday11.30am - 10.30pm*
Sunday11.30am - 6pm
* Late Night Dining, last sitting 9:30pm
Location
Dining Hall, Ground Floor via street-level access or in-store (Door 8). Access via the door 8 on the Brompton Road after store closure
Tasting Notes
“People come to us for the finest cuts of meat in the world, from Japanese Kobe fillet to 60-day-dry-aged British ribeye”
Chef de Partie
Giresse Mbala
Tasting Notes
“People come to us for the finest cuts of meat in the world, from Japanese Kobe fillet to 60-day-dry-aged British ribeye”
Chef de Partie
Giresse Mbala
Craving a sizzling 60-day-dry-aged steak from The Grill? Or glistening fresh pasta from The Pasta Bar? With home-delivery services SUPPER London and Deliveroo, you can order delicious dishes from selected Harrods restaurants and the Food Halls, straight to your door. Available in London’s Zone 1.
Can't decide what to get them? Your search ends here. Treat them to a three-course meal and Champagne at The Grill, worthy of all manner of special occasions.