One of the most admired single malt distilleries, The Macallan was established by Alexander Reid in 1824. The size and diversity of The Macallan’s estate is unique, with Easter Elchies House – the 1700 manor house that graces The Macallan’s logo – lying at the heart of the landscape. Bordered by Scotland’s River Spey, with sheep and cattle grazing the pastures, over 90 acres of land are sown with exclusive Minstrel barley. The smallest cut of distilled spirit is then selected to be matured in sherry-seasoned oak casks, creating the elixir’s rich aroma and colour. Be sure to try The Macallan’s 12, 18 and 25-year-old malts, or explore the 1824 collection and special Limited Edition releases beloved by collectors.