Hibiki 21-Year-Old
For this special 100th anniversary edition of the Hibiki 21-Year-Old chief blender Shinji Fukuyo was determined to use Mizunara oak for the first time, rather than the typical sherry cask. The final blend explores how a single detail can alter the whole alchemy of a whisky. Refined and elegant, it boasts notes of blackberry, ripe banana and caramel on the nose and a complex palate of dried apricot, honeycomb and spiced Japanese sandalwood with a rich Mizunara-imbued finish.
