Sweet Gifts
A paradise for sweet-toothed fans, the Chocolate Hall houses the finest chocolates beautifully packaged into perfect treats for loved ones.
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Chocolate Hall
Now open, the Chocolate Hall is the final piece of the puzzle, concluding a four-year transformation of The Food Halls.
The Chocolate Hall
Witness the spectacle of the Harrods Chocolaterie where chocolates are chef-made live on site, or peruse collections from other leading world-class chocolatiers.
Explore the Chocolate Hall
Chocolate Pioneers
Thirteen years ago, executive pastry chef Markus Bohr joined Harrods at a time when its chocolate selection was both good and broad but unrefined. It had come a long way from its early days of cocoa creations: according to our archives, the store first sold bars in 1870 and began making its own in-house in 1897.
Opening Soon
Witness the magic of each in-house creation at The Chocolaterie where our chefs make everything from fresh bonbons and indulgent filled bars to chocolate-dipped confit fruit, all in full view.
Chocolate Pioneers
Thirteen years ago, executive pastry chef Markus Bohr joined Harrods at a time when its chocolate selection was both good and broad but unrefined. It had come a long way from its early days of cocoa creations: according to our archives, the store first sold bars in 1870 and began making its own in-house in 1897.
As Bohr began his tenure, he was tasked with elevating the store’s status as a world-leading chocolate maker and purveyor, a mission that began with creating an exclusive couverture. Teaming up with a company called Cacao Barry, which at the time was a small business with a laboratory for making your own chocolate, Bohr created a flavour profile that would become the backbone of Harrods’ bonbons, bars and patisserie. Over time, he created four lines, officially known as Harrods Grand Cru Nos.1, 2, 3 and 4 – though he is quick to state a particular affection for No.3, a 72% dark that is enticingly bitter with notes of yellow fruit. “Our couverture is one of our pillars; part of our uniqueness,” he says. “It’s a fantastic chocolate, and the only place you can get it is at Harrods.”
This year, Harrods is celebrating 150 years of chocolate with the much-anticipated opening of the Chocolate Hall. Naturally, it comes with the best of the best confectionery partners from all over the world: think William Curley, Pierre Marcolini and To’ak, to name but a few. And then there are all the enduring favourites: an unrivalled selection of chocolate-covered fruit and nuts (including additions like dark-chocolate- coated Amarena cherries); an array of hand-finished truffes; and the signature Harrods Gold Bar, made to a recipe unchanged for more than 20 years.
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If your taste buds are already tingling and you just can’t wait, discover our range of world’s finest chocolate online.
The Food Halls
Ground Floor, Harrods
87–135 Brompton Road, Knightsbridge, London SW1X 7XL
Discover and devour the incredible tastes that have made our historic Food Halls enduringly popular – from sparkling seafood and exotic fruits, to signature sourdough freshly baked every day.
Discover![Fresh Market Hall in the Food Halls]()
Fresh Market HallSeasonal fruit and vegetables, British seafood, artisan cheese, truffles and more – it’s all ripe for the picking in the most vibrant and bustling of the Harrods Food Halls.
Discover![Roastery & Bake Hall in the Food Halls]()
Roastery & Bake HallMarvel at shelves stacked to the ceiling with freshly baked bread and the evocative smell of ground coffee in the Roastery & Bake Hall.
Discover![Fine Wine & Spirits in the Food Halls]()
Fine Wine & SpiritsUncover a world of liquid treasures – from rare vintages and limited-edition cask treatments to the latest releases – in this elegant Art Deco-inspired space.
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