
Chocolate Boxes
An ideal gift, our chocolate boxes can be filled with truffles of every shape and size. Also available are our own fresh chocolate bonbons, made by Harrods chefs.
Witness the spectacle of the Harrods Chocolaterie where chocolates are chef-made live on site, or peruse collections from other leading world-class chocolatiers.
Booja Booja | Charbonnel et Walker | Godiva | Läderach | Le Bonheur | Love Cocoa | Neuhaus | Patchi | Pump Street | Rococo | To’ak | Venchi
OPENING HOURS
Monday: 10am - 9pm
Tuesday: 10am - 9pm
Wednesday: 10am - 9pm
Thursday: 10am - 9pm
Friday: 10am - 9pm
Saturday: 10am - 9pm
Sunday: 11.30am - 6pm*
*browsing only 11.30am–12pm
LOCATION
Ground Floor
Harrods, 87–135 Brompton Road
Knightsbridge
London SW1X 7XL
Witness the magic of each in-house creation at The Chocolaterie where our chefs make everything from fresh bonbons and indulgent filled bars to chocolate-dipped confit fruit, all in full view.
Thirteen years ago, executive pastry chef Markus Bohr joined Harrods at a time when its chocolate selection was both good and broad but unrefined. It had come a long way from its early days of cocoa creations: according to our archives, the store first sold bars in 1870 and began making its own in-house in 1897.
As Bohr began his tenure, he was tasked with elevating the store’s status as a world-leading chocolate maker and purveyor, a mission that began with creating an exclusive couverture. Teaming up with a company called Cacao Barry, which at the time was a small business with a laboratory for making your own chocolate, Bohr created a flavour profile that would become the backbone of Harrods’ bonbons, bars and patisserie. Over time, he created four lines, officially known as Harrods Grand Cru Nos.1, 2, 3 and 4 – though he is quick to state a particular affection for No.3, a 72% dark that is enticingly bitter with notes of yellow fruit. “Our couverture is one of our pillars; part of our uniqueness,” he says. “It’s a fantastic chocolate, and the only place you can get it is at Harrods.”
Naturally, our Harrods artisan chocolate comes with the best of the best confectionery partners from all over the world: think William Curley, Elias Läderach, Pierre Marcolini and To’ak, to name but a few. And then there are all the enduring favourites: an unrivalled selection of chocolate-covered fruit and nuts (including additions like dark-chocolate- coated Amarena cherries); an array of hand-finished truffes; and the signature Harrods Gold Bar, made to a recipe unchanged for more than 20 years.
If your taste buds are already tingling and you just can’t wait, discover our range of world’s finest chocolate online.