Sweet Gifts

A paradise for sweet-toothed fans, the Chocolate Hall houses the finest chocolates beautifully packaged into perfect treats for loved ones.
Shop NowEnjoy up to 30% off selected purchases in the Sale Preview. Ts&Cs apply – Shop Now
Get Christmas-ready with our selection of luxury hampers – Shop Now.
Enjoy up to 30% off selected purchases in the Sale Preview. Ts&Cs apply – Shop Now
Get Christmas-ready with our selection of luxury hampers – Shop Now.
Now open, the Chocolate Hall is the final piece of the puzzle, concluding a four-year transformation of The Food Halls.
A paradise for sweet-toothed fans, the Chocolate Hall houses the finest chocolates beautifully packaged into perfect treats for loved ones.
Shop NowWitness the spectacle of the Harrods Chocolaterie where chocolates are chef-made live on site, or peruse collections from other leading world-class chocolatiers.
With a heritage as rich as its offering, boasting bonbons, chocolate bars, dipped confit fruit and luxurious hand-finished truffles, the Chocolate Hall is the number 1 chocolate destination for unparalleled chocolate craftsmanship.
Shop NowA pâtissier and chocolatier par excellence, William Curley creates chocolate truffles with the most incredibly inventive, seasonal flavours making each bite an indulgent experience of its own.
Celebrated Belgian chocolatier is known for his pursuit of perfection when it comes to chocolate making, scouring the globe for the finest ingredients to create an exciting assortment of confections, as well as delectable macarons.
Shop NowSwiss chocolate at its finest, Läderach has been operating since 1962 and is one of the few chocolatiers that makes its own cocoa mass, meaning it controls the superior quality of its delicacies from start to finish.
Booja Booja | Charbonnel et Walker | Godiva | Läderach | Le Bonheur | Love Cocoa | Neuhaus | Patchi | Pump Street | Rococo | To’ak | Venchi
Not all chocolate gifts are created equal. Discover our most indulgent and luxurious creations to impress the cocoa connoisseur in your life this Christmas.
We have now removed all carrier bags from Harrods Food Halls, Gift Shop and Gift Wrapping, to continue our waste reduction efforts. Please bring your own bag or use an existing one when shopping in these departments.
Forgot to pack a bag? Our hardwearing reusable juco bag – made from 70% jute, 21% recycled cotton and 9% cotton – is also available to purchase from the Food Halls and Gift Shop.
Thirteen years ago, executive pastry chef Markus Bohr joined Harrods at a time when its chocolate selection was both good and broad but unrefined. It had come a long way from its early days of cocoa creations: according to our archives, the store first sold bars in 1870 and began making its own in-house in 1897.
Witness the magic of each in-house creation at The Chocolaterie where our chefs make everything from fresh bonbons and indulgent filled bars to chocolate-dipped confit fruit, all in full view.
Thirteen years ago, executive pastry chef Markus Bohr joined Harrods at a time when its chocolate selection was both good and broad but unrefined. It had come a long way from its early days of cocoa creations: according to our archives, the store first sold bars in 1870 and began making its own in-house in 1897.
As Bohr began his tenure, he was tasked with elevating the store’s status as a world-leading chocolate maker and purveyor, a mission that began with creating an exclusive couverture. Teaming up with a company called Cacao Barry, which at the time was a small business with a laboratory for making your own chocolate, Bohr created a flavour profile that would become the backbone of Harrods’ bonbons, bars and patisserie. Over time, he created four lines, officially known as Harrods Grand Cru Nos.1, 2, 3 and 4 – though he is quick to state a particular affection for No.3, a 72% dark that is enticingly bitter with notes of yellow fruit. “Our couverture is one of our pillars; part of our uniqueness,” he says. “It’s a fantastic chocolate, and the only place you can get it is at Harrods.”
Naturally, our Harrods artisan chocolate comes with the best of the best confectionery partners from all over the world: think William Curley, Elias Läderach, Pierre Marcolini and To’ak, to name but a few. And then there are all the enduring favourites: an unrivalled selection of chocolate-covered fruit and nuts (including additions like dark-chocolate- coated Amarena cherries); an array of hand-finished truffes; and the signature Harrods Gold Bar, made to a recipe unchanged for more than 20 years.
If your taste buds are already tingling and you just can’t wait, discover our range of world’s finest chocolate online.
Ground Floor, Harrods
87–135 Brompton Road, Knightsbridge, London SW1X 7XL
Discover and devour the incredible tastes that have made our historic Food Halls enduringly popular – from sparkling seafood and exotic fruits, to signature sourdough freshly baked every day.
DiscoverSeasonal fruit and vegetables, British seafood, artisan cheese, truffles and more – it’s all ripe for the picking in the most vibrant and bustling of the Harrods Food Halls.
DiscoverMarvel at shelves stacked to the ceiling with freshly baked bread and the evocative smell of ground coffee in the Roastery & Bake Hall.
DiscoverUncover a world of liquid treasures – from rare vintages and limited-edition cask treatments to the latest releases – in this elegant Art Deco-inspired space.
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