The Chocolate Hall

Witness the spectacle of the Harrods Chocolaterie where chocolates are chef-made live on site, or peruse collections from other leading world-class chocolatiers.

Chocolate Boxes

An ideal gift, our chocolate boxes can be filled with truffles of every shape and size. Also available are our own fresh chocolate bonbons, made by Harrods chefs.

Chocolate Slabs

Devilishly indulgent, we offer slabs with a number of crunchy inclusions. Also available are Harrods own sandwich slabs; two layers filled with a variety of indulgent fillings.

Covered Fruit & Nuts

The fruit and nut range offers up to 20 different types including almonds, pistachios, and pecans as well as premium chocolate covered fruit all made by artisans in Germany.

Bars

Our vast array of 27 different varieties includes single estate, filled, topped and flavoured; – the latter two are handmade in our own chocolaterie by Harrods chefs.

Belgian Chocolates

From individual truffles on our loose counter to gift boxes. Also available are delights from iconic names including Pierre Marcolini, Neuhaus and Godiva.

Vegan Chocolate

With featured brands including Booja Booja and The Chocolatier, the vegan range is ideal for those looking to enjoy all the flavours of traditional chocolate.

Fudge

Smooth and creamy or crumbly? Our fudge is made with natural ingredients and prepared the old fashioned way in copper pans and cooled on marble slabs.

Turkish Delight

Supplied by the same company credited with making the original recipe, Harrods Turkish Delight is made in Istanbul and comes in six different flavours.

Chocolate Brands

William Curley

A pâtissier and chocolatier par excellence, William Curley creates chocolate truffles with inventive, seasonal flavours making each bite an indulgent experience of its own.

Pierre Marcolini

Celebrated Belgian chocolatier is known for his pursuit of perfection when it comes to chocolate making, scouring the globe for the finest ingredients.

Läderach

Läderach has been operating since 1962 and is one of the few chocolatiers that makes its own cocoa mass, controlling the superior quality of its delicacies from start to finish.

Booja Booja  |  Charbonnel et Walker  |  Godiva  |  Läderach  |  Le Bonheur  |  Love Cocoa  |  Neuhaus  |  Patchi  |  Pump Street  |  Rococo  |  To’ak  |  Venchi

OPENING HOURS

Monday: 10am - 9pm

Tuesday: 10am - 9pm

Wednesday: 10am - 9pm

Thursday: 10am - 9pm

Friday: 10am - 9pm

Saturday: 10am - 9pm

Sunday: 11.30am - 6pm*

*browsing only 11.30am–12pm


LOCATION

Ground Floor

Harrods, 87–135 Brompton Road

Knightsbridge

London SW1X 7XL

Plan Your Visit

Chocolate Pioneers

Witness the magic of each in-house creation at The Chocolaterie where our chefs make everything from fresh bonbons and indulgent filled bars to chocolate-dipped confit fruit, all in full view.


Thirteen years ago, executive pastry chef Markus Bohr joined Harrods at a time when its chocolate selection was both good and broad but unrefined. It had come a long way from its early days of cocoa creations: according to our archives, the store first sold bars in 1870 and began making its own in-house in 1897.

As Bohr began his tenure, he was tasked with elevating the store’s status as a world-leading chocolate maker and purveyor, a mission that began with creating an exclusive couverture. Teaming up with a company called Cacao Barry, which at the time was a small business with a laboratory for making your own chocolate, Bohr created a flavour profile that would become the backbone of Harrods’ bonbons, bars and patisserie. Over time, he created four lines, officially known as Harrods Grand Cru Nos.1, 2, 3 and 4 – though he is quick to state a particular affection for No.3, a 72% dark that is enticingly bitter with notes of yellow fruit. “Our couverture is one of our pillars; part of our uniqueness,” he says. “It’s a fantastic chocolate, and the only place you can get it is at Harrods.” 


Naturally, our Harrods artisan chocolate comes with the best of the best confectionery partners from all over the world: think William Curley, Elias Läderach, Pierre Marcolini and To’ak, to name but a few. And then there are all the enduring favourites: an unrivalled selection of chocolate-covered fruit and nuts (including additions like dark-chocolate- coated Amarena cherries); an array of hand-finished truffes; and the signature Harrods Gold Bar, made to a recipe unchanged for more than 20 years.
 


If your taste buds are already tingling and you just can’t wait, discover our range of world’s finest chocolate online.

The Food Halls

Harrods Food Halls

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