Fresh Market Hall

Full-to-bursting with flavours from around the world, our Fresh Market Hall is a showcase of all things seasonal and delicious.

Don’t Miss: The Deli

A celebration of all the premium ingredients you’ll find in the Food Halls, The Deli is home to an ever-evolving range of ready-to-eat dishes, all cooked to perfection on-site by our chefs.


Our buyers scour the globe looking for the best produce, so whether you’re biting into an apple or tucking into a dry-aged steak, you’ll know that you’re feasting on the cream of the crop.

Fruit & Juice

Rambutan, prickly pear, Sicilian lemon – our range of fruit is sourced from where it grows the best, when it grows the best. Visit our counter for the season’s finest and rarest varieties and for an extra boost of vitamins, why not treat yourself to a fresh juice or smoothie from the juice bar?

Vegetables

Heritage carrots in their full-flavoured glory; Tropea onions so sweet they can be eaten like apples; magical blue-skinned squash… Our vegetables are vibrant, varied and selected for their superlative flavour. For advice on how best to enjoy them, our vegetable butcher is on hand to offer ideas.

Meat

Discover a spectacular array of meat at the butcher’s counter, from Australian Wagyu steaks and A5 Kobe beef fillets to the best of British game. Not sure what you’re looking for? Our experts can guide you through every cut and where it was sourced, how to cook it and what it tastes like.

Fish & Seafood

Our fish counter boasts an incredible range, including Faroe Islands salmon, Alaskan king crab, live shellfish and Petrossian caviar. You’ll also find everyday fish, presented whole or filleted. Wondering about the best way to prepare your catch of the day? Our fishmongers can advise on that.

Food To Go

Because our chefs like to go the extra mile, our sandwiches, wraps, salads, soups and toasties all have a signature twist. Our Coronation Chicken sandwich, for instance, calls for a secret curry blend and a carrot-and-onion bhaji (for extra crunch).

The Rotisserie

If you’ve never had a Harrods rotisserie chicken, you’re missing out: mindful farming and expert preparation ensure unrivalled quality and taste. The slow-grown birds are fed on a diet rich in maize and omega 3, for the most tender meat, which is even more succulent having been marinated for 24 hours.

Eggs & Dairy

You’ll find all your cooking basics next to the cheese counter – except there’s nothing ‘basic’ about ours. All our eggs, from the snow-white to rare olive-green-shelled varieties, come from Cackleberry Farm in the Costwolds. Our organic dairy, meanwhile, comes from Ivy House Farm in Somerset.

Cheese & Charcuterie

Our Guild of Fine Food-trained cheesemongers can advise on more than 100 varieties, from Keen’s Cheddar to cellar-aged Fort Saint Antoine Comté, while our master carver can guide you through our range of limited-edition cured hams, including Ibérico, Parma, San Daniele, Bayonne and Noir de Bigorre.

OPENING HOURS

Monday: 10am - 9pm

Tuesday: 10am - 9pm

Wednesday: 10am - 9pm

Thursday: 10am - 9pm

Friday : 10am - 9pm

Saturday: 10am - 9pm

Sunday: 11.30am - 6pm*

*browsing only 11.30am–12pm


LOCATION

Ground Floor


Harrods, 87–135 Brompton Road


Knightsbridge


London SW1X 7XL

Plan Your Visit

Why Shop Food At Harrods?

Seasonality

At Harrods, our commitment to seasonality takes us around the globe, following the sun to hand-pick fresh produce at its peak – whether that’s rainier cherries, white Alba truffles or heirloom tomatoes.

Provenance

We’ve forged partnerships with farms and suppliers who care as much about the quality, flavour and origin of food as we do.

Heritage

Harrods has been a food pioneer since 1834, delighting visitors with an unrivalled selection of delicious produce – an ambition that lives on in the Food Halls today.

Rare Delicacies

Home to Urbani truffles, Kobe beef, Albino Beluga caviar, Alaskan king crab and more, Harrods is your go-to place for the world’s rarest delicacies.

At Your Service

Where in the world can you create a bespoke blend of tea, order an end-to-end feast (complete with personalised sourdough) or dry age a steak for as long as you wish? Harrods. For the full range of services, call us on the number below or visit us in-store.


+44 (0)20 3626 7911

The Harrods Chefs

The dishes you see in the Fresh Market Hall are all made in-house by our team of 150 chefs. Led by executive head chef Andy Cook and senior head chef Andy Ward (whose careers have included stints with Gordon Ramsey and Marcus Waering, respectively), the on-site kitchens send out everything from the very best sausage rolls to beef Wellington, all made with ingredients from the Food Halls.

The Food Halls

Discover and devour the incredible tastes that have made our historic Food Halls enduringly popular – from sparkling seafood and exotic fruits, to signature sourdough freshly baked every day.

Harrods Food Halls

Welcome to the world’s greatest food emporium