Giuseppe Giusti Medaglia d‘Argento Balsamic Vinegar of Modena (250ml)
£26.00
no colour
This particular recipe won the silver medal in the 1873 the European World Exhibitions held in Vienna.
Giuseppe Giusti holds a special place in the heart of the culinary world. It was 1605 when the label first made its Balsamic vinegar of Modena and its accolades since then include, among others, the seal of the King of Italy as its sole supplier, 14 gold medals awarded in the European World Exhibitions in the1800s and a long heritage of loyal gastronomes. The Medaglia d‘Argento vinegar is characterised by rich, agreeable perfumes and rounded acidity, enhancing the flavours of any dish with its intensity.
This particular recipe won the silver medal in the 1873 the European World Exhibitions held in Vienna.
Giuseppe Giusti holds a special place in the heart of the culinary world. It was 1605 when the label first made its Balsamic vinegar of Modena and its accolades since then include, among others, the seal of the King of Italy as its sole supplier, 14 gold medals awarded in the European World Exhibitions in the1800s and a long heritage of loyal gastronomes. The Medaglia d‘Argento vinegar is characterised by rich, agreeable perfumes and rounded acidity, enhancing the flavours of any dish with its intensity.
Wine vinegar, cooked grape must. Acidity 6%
Nutritional Information
Energy kJ 883 Energy kcal 379 Fat (g) 0 of which Saturates (g) 0 Carbohydrates (g) 45.6 of which Sugars (g) 45.3 Protein (g) 1.25 Salt (g) 0
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