Harrods 49-Piece Classic Chocolate Collection (410g)

Milk Chocolate (29%) [Sugar, Cocoa Butter, Whole-MilkPowder, Cocoa Mass, Emulsifier: SoyaLecithin; Vanilla Extract], Dark Chocolate (25%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SoyaLecithin; Vanilla Extract], Cream (Milk), Sugar, Hazelnut Praline (4%) [Hazelnuts, Sugar], Butterfat (Milk), Glucose Syrup, Biscuit Butter (3%) [WheatFlour, Sugar, Vegetable Oil: Palm, Rapeseed; SoyaFlour, Invert Sugar Syrup, Raising Agent: Sodium Bicarbonate; Cinnamon, Nutmeg, Emulsifier: SoyaLecithin], Caramelised-White Chocolate (3%) [Sugar, Cocoa Butter, Whole-MilkPowder, Skimmed-MilkPowder, Caramelised Sugar, MilkFat, Whey Powder (Milk), Cocoa Mass, Emulsifier: Sunflower Lecithin; Natural Vanilla Flavouring, Salt], Almond Praline (2%) [Almonds, Sugar] Feuilletine (2%) [Sugar, WheatFlour, Butter (Milk), Sunflower Oil, MilkProtein, Salt, Barley Malt Flour, Raising Agent: Sodium Bicarbonate], Humectants: Sorbitol, Glycerol; Pistachio Paste [Pistachios, Rapeseed Oil], Condensed Milk [Milk, Sugar], Fruit Purée: Orange, Passion Fruit, Raspberry; Invert Sugar Syrup, Cocoa Butter, Salted Caramel Pieces [Sugar, Glucose Syrup, Butter (Milk), Cream (Milk)], Pecans, PistachioNibs, Brownie Pieces [Sugar, WheatFlour, Cream (Milk), Egg White, Cocoa Powder, Cornflour, Salt, Raising Agent: Sedum Bicarbonate], Ginger Cubes [Ginger, Sugar], Almonds, Maple Syrup, Cocoa Mass, Coconut Oil, Glazing Agent: Shellac; Cocoa Nibs, Sea Salt, Acidity Regulator Citric Acid, Freeze-Dried Raspberries, Colours: Plain Caramel, Titanium Dioxide, Iron Oxide.