Moët & Chandon Nectar Impérial Champagne Non-Vintage (75cl) - Champagne, France
£55.00
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A celebration of the diversity of the Champagne grapes.
Blending the structure of Pinot Noir, the flesh of Pinot Meunier, and the freshness of Chardonnay, Moët & Chandon’s Nectar Impérial is a bold, unexpected Champagne. Rich on the palate and with a nose characterised by tropical fruits, this elegant blend is vibrant and intense thanks to hints of mango, plum, vanilla and pineapple. For a suitably unique pairing, serve alongside foie gras or blue cheese.
About Moët & Chandon
Since 1743, Moët & Chandon has produced 30 million bottles of Champagne each year. The optimum conditions of its limestone terroir and underground cellars – the largest in the Champagne region, spanning 28km – result in effervescent bubbles and vibrant fruitiness: a perfect combination for moments of celebration.
About Moët & Chandon
Since 1743, Moët & Chandon has produced 30 million bottles of Champagne each year. The optimum conditions of its limestone terroir and underground cellars – the largest in the Champagne region, spanning 28km – result in effervescent bubbles and vibrant fruitiness: a perfect combination for moments of celebration.
A celebration of the diversity of the Champagne grapes.
Blending the structure of Pinot Noir, the flesh of Pinot Meunier, and the freshness of Chardonnay, Moët & Chandon’s Nectar Impérial is a bold, unexpected Champagne. Rich on the palate and with a nose characterised by tropical fruits, this elegant blend is vibrant and intense thanks to hints of mango, plum, vanilla and pineapple. For a suitably unique pairing, serve alongside foie gras or blue cheese.
About Moët & Chandon
Since 1743, Moët & Chandon has produced 30 million bottles of Champagne each year. The optimum conditions of its limestone terroir and underground cellars – the largest in the Champagne region, spanning 28km – result in effervescent bubbles and vibrant fruitiness: a perfect combination for moments of celebration.
About Moët & Chandon
Since 1743, Moët & Chandon has produced 30 million bottles of Champagne each year. The optimum conditions of its limestone terroir and underground cellars – the largest in the Champagne region, spanning 28km – result in effervescent bubbles and vibrant fruitiness: a perfect combination for moments of celebration.
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