
Restaurants

With a string of accolades to his name, including Pastry World Champion and Executive Pastry Chef at the Michelin-starred Hôtel Plaza Athénée in Paris, Angelo Musa has opened a patisserie at Harrods, bringing with him an edit of his most celebrated desserts.

Looking to treat the foodie in your life? Surprise them with a gourmet meal, afternoon tea or cocktail experience at one of our spectacular restaurants and bars. Perhaps they’ll bring you with them for the ultimate win-win.

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