We’re Removing Bags in the Food Halls and Gift Shop
In line with our commitment to reduce our packaging footprint, we are phasing out carrier bags from the Food Halls and Gift Shop. To support this transition, we are introducing a 25p charge per paper carrier bag, with all proceeds going towards Harrods charity partners. Please support us by using as few carrier bags as possible.
Use and Re-Use Our Juco Bag
Forgot to pack a bag? Our hardwearing reusable juco bag – made from 70% jute, 21% recycled cotton and 9% cotton – is also available to purchase from the Food Halls and Gift Shop.
Craving a sizzling 60-day-dry-aged steak from The Grill? Or truffle mac and cheese from The Deli? Order your favourite Harrods dishes to your doorstep, within the hour, with SUPPER London and Deliveroo.
Planning a decadent dinner or an intimate soirée? Let our chefs take care of the entire menu. Or should you wish to cook yourself, we’ve also gathered a range of fresh ingredients. All available for home delivery.
Ground Floor, Harrods
87–135 Brompton Road
London SW1X 7XL
Monday10am - 9pm
Tuesday10am - 9pm
Wednesday10am - 9pm
Thursday10am - 9pm
Friday10am - 9pm
Saturday10am - 9pm
Sunday11.30am - 6pm*
* browsing only 11.30am–12pm
Why Shop Food At Harrods?
Keep it Fresh
At Harrods, our commitment to seasonality takes us around the globe, following the sun to hand-pick fresh produce at its peak – whether that’s rainier cherries, white Alba truffles or heirloom tomatoes.
Farm to Fork
We’ve forged partnerships with farms and suppliers who care as much about the quality, flavour and origin of food as we do.
Harrods has been a food pioneer since 1834, delighting visitors with an unrivalled selection of delicious produce – an ambition that lives on in the Food Halls today.
Home to Urbani truffles, Kobe beef, Albino Beluga caviar, Alaskan king crab and more, Harrods is your go-to place for the world’s rarest delicacies.
The Harrods Chefs
The dishes you see in the Fresh Market Hall are all made in-house by our team of 150 chefs. Led by executive head chef Andy Cook and senior head chef Andy Ward (whose careers have included stints with Gordon Ramsey and Marcus Waering, respectively), the on-site kitchens send out everything from the very best sausage rolls to beef Wellington, all made with ingredients from the Food Halls.