It doesn’t get more decadent – or much easier to cook – than steak and lobster. All you need is a top-notch BBQ (we recommend Weber’s Mast-Touch) and the finest ingredients. Take our Jack’s Creek Wagyu – intricately marbled with sweet, flavour-packed fat, it needs little more seasoning to deliver a tantalising main course. Get it from our butcher or through Food to Order.
Succulent grilled native lobster is sure to please – and there’s no finer way to serve it than with lashings of garlic-parsley butter and a squeeze of lemon.
