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WEYMOUTH 51 Dorset Naga Chilli Sauce (220ml)
SARÂ 78.00
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The Naga chilli pepper is one of the world's spiciest, reaching up to 1.5 million Scoville Heat Units.
England's South West might be an unlikely source for 2006's hottest chilli in the world, but that's exactly where the Dorset Naga used in this Weymouth 51 chilli sauce is grown. Just a few drops is enough to leave a lasting impression on the tongue (and the mind), with its floral, earthy flavour developing from warm and tingly to outright fiery. Crispy tofu, a medium-rare steak or grilled portobello mushrooms are just some of the ways Weymouth 51 suggests getting your chilli kick.
The Naga chilli pepper is one of the world's spiciest, reaching up to 1.5 million Scoville Heat Units.
England's South West might be an unlikely source for 2006's hottest chilli in the world, but that's exactly where the Dorset Naga used in this Weymouth 51 chilli sauce is grown. Just a few drops is enough to leave a lasting impression on the tongue (and the mind), with its floral, earthy flavour developing from warm and tingly to outright fiery. Crispy tofu, a medium-rare steak or grilled portobello mushrooms are just some of the ways Weymouth 51 suggests getting your chilli kick.
Chillies 50%, Organic Apple Cider Vinegar, Spring Water, Onion, Garlic, Sea Salt, Stabiliser Xanthan Gum.
Nutritional Information
Energy kJ 106.5 Energy kcal 23.5 Fat (g) 0.2 of which Saturates (g) 0 Carbohydrate (g) 3.7 of which Sugars (g) 2.9 Protein (g) 1.4 Salt (g) 0.03
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