Cakes, Desserts & Cheeses

with black cherries in a sweet syrup / £40 / 6 Slices

available in milk, dark or white chocolate / £5

with vanilla Chantilly cream / £30–£230 / Serves 4–35

with chocolate ganache / £40–£80 / 6–12 Slices

with biscuit base / £45 / 10 Slices

with fresh strawberries & raspberries / £45 / 10 Slices

with cream cheese frosting / £25 / 4 Slices

with cream cheese frosting / £45 / 6 Slices

with honey Chantilly cream / £80 / 12 Slices

with honey Chantilly cream / £25–£220 / Serves 4–35

with jam and vanilla buttercream / £25 / 4 Slices

with jam and vanilla buttercream / £80 / 12 Slices

with chocolate sponge & chocolate Chantilly cream / £30–£230 / Serves 4–35

with cream cheese frosting / £45 / 6 slices

pistachio sponge, pistachio butter cream and pistachio praline / £45 / 6 Slices

£230 / Serves 30

£300 / Serves 25

£375 / Serves 30

£520 / Serves 20

£200 / Serves 15

£200 / Serves 15

£320 / Serves 30

£230 / Serves 15

£330 / Serves 25

£600 / Serves 40

£330 / Serves 25

with mascarpone cream & coffee syrup / £8 / Serves 1

with sea salt caramel & vanilla chantilly / £12 / Serves 1

with chocolate cremoux & chocolate chantilly / £12 / Serves 1

with a lime & basil gel / £12 / Serves 1

with coffee syrup & caramel & coffee cream / £12 / Serves 1

with salted caramel & chocolate mousse / £12 / Serves 1

with raspberry compote & vanilla chantilly / £12 / Serves 1

with pistachio jaconde & pistachio mousse / £12 / Serves 1

with tropical cremoux, tropical mousse & passion fruit glaze / £12 / Serves 1

Chocolate Hazelnut Palet, Lemon Meringue Tart, Millefeuille, Strawberry Tart, Tropical Entremet / £20 / Serves 1

A selection of hand-picked artisan British cheeses / £65 / Serves 16

A selection of hand-picked artisan French cheeses / £65 / Serves 18

A selection of indulgent artisan cheeses / £95 / Serves 20

with grand cru chocolate / £28–£90 / Serves 4–12