Levant

Food tastes better when it’s shared. And if you’ve never shared a manousheh (traditional Lebanese flatbread), you’re in for a real, hunger-busting treat, because Levant’s oven-centric menu is almost entirely devoted to the region’s doughy delights – designed for enjoying with friends and family.

In the Levant, the local baker is the heart of the community, bringing people together to savour meals filled with rich and historic flavours. Here at Harrods, the bakers do this by hand-selecting fresh, authentic manousheh toppings with a modern twist, from baked eggs to beef brisket, labneh, and halloumi.

You’ll also find a few gourmet exclusives in this Fourth Floor restaurant, including chicken taouk with romaine lettuce, red cabbage, pickles and a homemade garlic sauce. Each dish is crafted to be shared, reflecting Levant’s belief that food is a universal love language.

Of course, no Lebanese feast is complete without accompanying sides, which is why the menu offers a variety of sharing plates like roasted wedges with garlic, chili and coriander, fattoush salad, hummus, and baba ghanouj, as well as a selection of Mouajjanet (bite-sized bakes). And to drink, don’t miss the homemade lemonade or rose water sherbet, perfect for refreshing your palate.

Experience the rich culinary traditions of the Middle East in London at Levant, where every meal is a celebration of community.