Chai Wu

THE DETAILS

+44 (0)20 7225 6800

Adding a luxury spin to the best of pan-Asian cuisine, Chai Wu boasts a menu that is bursting with flavours, textures and colours. You’ll find the picture-perfect dim sum (topped with beluga caviar, gold leaf or black truffle), tempura soft-shell crab, and Alaskan king crab sweet-corn soup alongside sizzling Szechuan chicken and Kobe-certified wagyu beef. Halal options are also available, ensuring a wide range of diners can enjoy the offering.

For the ultimate feast, it doesn’t get much better than Chai Wu’s perfectly crispy Beijing duck, carved at your table by a chef and served with a choice of fresh pancakes or mantou buns. Vegetarians are also well catered for, with a curated selection featuring dishes such as the MaLa vegetable dumplings in spicy Szechuan sauce, vegetable spring rolls and Chinese pakchoi with black truffle and garlic sauce.

To celebrate its ten year anniversary in 2025, Chai Wu has also introduced a series of monthly specials. Each month a different classic dish from past menus will return for a limited amount of time, giving you the chance to rediscover old favourites.

Taking inspiration from the five elements of Chinese philosophy – wood, metal, water, earth and fire – the restaurant provides a warm fine-dining experience, while the open kitchen allows guests a glimpse into the intricacies of pan-Asian cooking.