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To'ak

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Led by founders Jerry Toth and Carl Schweizer, To’ak vintage chocolate has been rewarded time and time again for its creativity, innovation and outstanding designs. Jerry originally sourced the chocolate from rare Ecuadorian Nacional cacao pods with a lineage that can be traced to the first known cacao trees domesticated by humanity. The journey to find this rare and exclusive strain of genetically pure cacao began deep in the low-lying mountains in the valley of Piedra de Pata within a lush, remote growing region known simply as Arriba - meaning 'upriver'. Using the same principles as those that give whisky and wine their defining characteristics, To’ak is the first tree-to-bar product that offers connoisseurs an opportunity to enjoy the grandeur of ancient dark chocolate.

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